How important is food cost?

Restaurant Owners listen up!

If you don't know the food cost of every item on your menu you are managing your business in the dark. Invest time in crunching the numbers so you can accurately set pricing, offer appropriate discounts, control inventory and manage the cost of your waste.

How do you figure out your food cost? Join me in a live class as I breakdown formulas for recipes, plate costs and overall restaurant food cost percentages. Classes in April are on 4/10/19 and 4/24/19. Send in your requests for participation to receive location information.